Alemagou
Mykonos’ original boho-chic beach bar and restaurant nestled in Ftelia Bay.
Alemagou, translated from an ancient Myconian dialect to “finally”, was the answer to the desire for a laid-back yet elegant, remote yet cosmopolitan, and rough yet refined destination. The beach of Alemagou, nestled in a cove amongst a rugged landscape, offers an all-day relaxing beach experience which culminates in an unforgettable golden sunset.
The culinary philosophy of Alemagou restaurant is simple: the Aegean meets the Mediterranean, meaning beautiful dishes using fresh ingredients from local vendors.
Principote
Set on the spectacular Panormos Beach, Principote invites you into an elegant zen experience of innovative gastronomy and signature cocktails on a white powder sandy beach.
Designed by architect Athanasios Kyratsos with respect to natural beauty and great attention to detail, Principote showcases the exceptional landscape of Panormos’ blue waters and white sandy beach. Protected from the famous Mykonos winds, guests have the chance to relax and unwind, experiencing natural beauty and the finest gastronomical experience. Executive chef Avgeria Stapaki’s (Hytra) menu combines classic Mediterranean cuisine with a Japanese twist.
The wine list sets to impress discerning wine lovers, the signature cocktails should not be missed, and there are shisha’s too, using medusa shisha pipes and only the best quality tobacco and charcoal.
Scorpios
Meet the new movement in holistic beach hangouts at of Mykonos’ newest yet most desirable hot spots
Jackio O’
Much-loved bar's beach club concept
This all-day beach club, from the same husband and husband duo behind the legendary JackieO' Bar in Mykonos Town, has the same the sense of camp fun as its sister bar. Perfectly located in the heart of the Super Paradise Beach party scene, this club also has a strong LGBT draw, with drag performances by resident performer Priscilla nightly at 7pm.
Also go to enjoy the cocktail menu, which has been brought over from the town too, crafted by renowned mixologist Giannis Bakos. You can also dine at celebrated chef Christoforos Peskias' 170-cover restaurant, where he blends traditional Cycladic flavours with modern Mediterranean cuisine.
The nightly parties and events are also enviromentally sustainable, with the club and bar having dropped plastics in favour of biodegradable alternatives. The DJ's booth is powered by solar energy, while a special system conserves precious water.
Budha Bar - Santa Marina
The first ever Buddha Bar Beach launched at the luxurious Santa Marina Resort & Villas.
Opened in 2015, Buddha Bar Beach at its exciting venue offers a distinct blend of Buddha Bar style, music, and of course gastronomy and mixology. With a terrace overlooking the Aegean Sea, providing majestic views of the Mykonian sunset, Buddha-Bar Beach features a rotating set of menus designed by world-renowned chefs showcasing local and fresh seafood and produce. Specializing in oriental flavors, guests are encouraged to sample a mix of Asian fusion flavors with dishes like Vietnamese spring rolls with passion fruit sauce.
The innovative mixologists should not go unnoticed as they create improbable cocktails, like the must-try White Princess, a zingy combination of gin, lemongrass sake and lime juice, topped with a creamy passionfruit and vanilla foam.
As one would expect from Buddha Bar, live DJ’s are on the decks most nights, inviting guests to the bar area to dance until the morning.
Spilia Restaurant
A stunning all-day venue that offers an authentic Mediterranean-Mykonian culinary experience
In the beautiful cave of Agia Anna, next to Kalafatis beach, you’ll find a restaurant-bar like no other. Peacefully nestled on a natural platform on the rocks, hanging over the sea, Spilia (cave) Seaside restaurant is one of the most iconic Mykonos hotspots.
With a 30-year history and a recent makeover, this stunning all-day venue features dishes that offer up an authentic Mediterranean-Mykonian culinary experience. Seafood and fresh fish are served straight from the Aegean – oysters, mussels, urchins, crayfish and lobsters await your order in a small natural sea pool, to be prepared before your eyes.
Interni
The most beautiful garden in Matogianni is inspired and designed by renowned designer Paola Navone, combined with a personal touch from owner Philip Varveris. This is an ideal destination for dinner & drinks in the heart of the island. The Kitchen is basically Mediterranean, coupled with flavors from around the world and comes with a wide range of wines with selections from all five continents, while the menu is updated every year with fresh ideas and a vital element of high quality ingredients. Fun and party atmosphere throughout dinner service.
Noema
A contemporary and stylish Greek restaurant hidden in the whitewashed maze of Mykonos town.
Located in the back-alleys of Chora - the entrance is framed by oversized amphorae painted black - a meandering pathway leads to the entrance with Nōema’s open kitchen, bar, and salon spread out from an enclosed courtyard.
The stylish interiors riff on contrasting elements of raw concrete, polished cement, textured tiles and dark wood and subdued palette of colours and drystone walls - with earthenware and oversized plants creating a tropical Mediterranean atmosphere.
The menu, predominantly pescatarian and vegetarian, ranges from raw meze to sharing feasting platters served taverna-style with dishes such as crispy octopus with oxymel and wild oregano and charred beets with hazelnut pesto. Washed down with a selection of house-made elixirs, biodynamic and organic wines.
As well as the restaurant, Nōema has an outdoor bar for intimate live sets, an indoor salon, and a stand-alone concept store - and has been conceived by K-Studio architects, the team behind another Mykonos landmark, Scorpios - and Richard Caring, the famed British restaurateur.
.
