Duration: 7h00
Available: 09:30-16:30 except the weekend
Description:
Explore our favorite destinations, accompanied by a local guide. Our First stop will let you explore the rural side of Paros with the visit a family-run organic farm! A member of the family will introduce you to the crops adapted to our microclimate, explain their growing and harvesting processes and offer you some fresh goods to taste! Next up, we’re off to see how the locals live in Prodromos! One of the most picturesque villages comprising whitewashed houses, neat yards with colorful flowers and narrow paths lined with pavestones accessible on foot through the village gates. Walking through the quaint passages, you will come across a traditional taverna. Typical Parian dishes are prepared and served there daily. This will be your chance to taste one of the homemade “mezze” Parians love! Then it’s time to discover a “kafenio” at Lefkes village, a picturesque village in the mountains, You will be offered a cup of coffee, and if you wish you can learn how to prepare your own when back home! Our tour will not be completed without a sweet flavor: you will discover and taste the famous Loukoumades of Naoussa, tiny deep fried dougnut-like balls. After this day full of new sights, sounds and experiences, we will transfer you back to your hotel to relax and remember the beauty of Paros.
Including:
- Transportation by private vehicle
- English or French speaking licensed guide
- Greek coffee and small traditional pastry at the 'Kafenio' (baklava or orange syrup cake)
- Visit and tasting at the organic farm (Olive oil, olive pasta, Parian Cheese, Capers, fresh eggs, souma and juice)
- Light mezzes in a traditional tavern including drinks (indicative menu: shared plates in the middle of the table Parian chickpeas / Zucchini
balls / Meat balls / Greek salad with Parian Xinomizithra / Cheese Saganaki including drinks (1/4 house wine or Souma, mineral water)
- Loukoumades tasting
