Lycabettus, Andronis Hotel - Oia
Lycabettus is an adorable elegant restaurant located in the picturesque Oia village, built literally on the edge of the staggering caldera cliffs. Once you visit its arresting dining terrace it becomes difficult to grasp such a superlative beauty around you. Guests find themselves surrounded by an endless blue and they directly become overwhelmed by this phenomenal location. The graceful surroundings and idyllic atmosphere signify, of course, an exquisite dining experience. The Mediterranean menu and the Greek recipes with local products from the island’s rich volcanic soil have captivated visitors’ hearts. The palatable dishes are accompanied by a large list of fine Santorinian wines as well as wines from the rest of Greece and the rest of the world. Lycabettus restaurant and its chef have gained various awards and distinctions throughout the years. The place, which is listed among the best restaurants in the world, is ideal for couples and newlyweds as its romantic atmosphere and the dramatic landscape suggests.
Selene- Fira
One of the most awarded restaurants on Santorini and a proud pioneer of modern Greek cuisine, Selene is located in a former monastery in Fira town. Led by Michelin-star rated Ettore Botrini, Selene’s goal is to offer its guests an authentic gastronomic experience which seamlessly combines tradition and creativity; simplicity and ingenuity; earth and sea; and nostalgia and innovation. “From one of the most beautiful spots on Earth, Michelin Star chef Ettore Botrini proudly celebrates the polished future and Santorini’s glorious culinary heritage in a dining experience that makes you lose touch with reality for the day. All this comes to life and meets with an exquisite wine list curated by Yiannis Karakasis MW, and it is like a band playing its best song ever,” the restaurant’s management said in an announcement.
The Athenian House - Imerovigli
Perched on the caldera cliffs in Imerovigli village, The Athenian House is one of the stand-out dining destinations on Santorini. As popular for its laidback fine dining atmosphere, as it is for its famous Greek chef's creations, guests come for the signature lamb moussaka with Santorini white aubergine, tahini, feta and bechamel, which is served with two succulent lamb chops. Other classics include black linguini with grilled shrimps, chorizo, peas and asparagus, and the famous Athenian House baklava, a decadent version of the classic featuring chocolate and peanut butter-filled filo pastry, topped with salted caramel and pistachio nuts. An entirely plant-based menu is available, while the wine list includes a large collection of rare Santorini wines.
Seaside - Perivolos
Located at Perivolos Beach, the Cosmopolitan ambience of the restaurant appeals to distinguished guests, offering a culinary experience with great food, signature cocktails and a vast selection of top-class spirits and wines. At the same time, the comfortable sunbeds and the VIP beach Cabanas on the famous volcanic black beach, allow guests to spoil themselves and relax. Services at SEASIDE SANTORINI provided from friendly and experienced staff, exceeds expectation while guests from all over the world enjoy a lifestyle beach with a relaxing scenery along with a culinary experience through a selection of exquisite dishes. When the sun sets, the chill-out music vibes will soften the atmosphere, and this is the perfect time for a cool cocktail from the SEASIDE Lounge bar. SEASIDE is also an ideal beachfront place in Santorini to organise any of your special occasions and events. Private dinners, proposals, wedding receptions, pre and post wedding rehearsals and business gatherings are available on request.
Metaxy Mas - Exo Gonia
Tucked away from the crowds and off the beaten path, you will be amazed by the stunning views of the ocean and surrounding villages this restaurant offers. Dimitri and his brother Kosta have been delighting customers with their twist on traditional Greek food for over 20 years. All ingredients used are carefully selected giving you the highest quality and consistency every time you dine here. Considering this, it is very affordable for what you get. The menu is mainly fusion Greek food. Plenty of seafood, meat and vegetarian options available. The kadaifi stuffed with cheese and a berry compote is an absolute must! The staff is very friendly and knowledgeable about the food and wine and happy to explain or suggest what to eat or drink. An excellent place for a romantic dinner or a casual one. A dressier sort of place, but not formal by any means.
Dimitri’s Ammoudi
In a unique spot, the small bay of Ammoudi, you will enjoy the warm hospitality and the delicacies of the tavern “Dimitris- Ammoudi” established in 1989. In this dreamy corner on the extreme, north part of Santorini, below the famous village of Oia, nestled in the imposing red rock, the tavern “Dimitris-Amoudi” prepares fish and sea food dishes inspired by the mediterranean cuisine to accompany ouzo, beer or the famous Santorini wine. The relaxing atmosphere, the naval decoration details and the view to the sea and the sunset make your stop at the tavern Dimitris- Ammoudi enjoyable and delightful.The simple and authentic beauty of Ammoudi bay inspired the people of the restaurant to create a unique tavern that offers a relaxing view to the sea and the fish boats which calmly follow the rhythm of the water…
Melitini, Oia
Melitini, is a traditional “kafenion” (cafe) and restaurant, situated in one of the most famous and picturesque settlements of Santorini, Oia. “Melitini” is as traditional as it can get; it typically serves Greek recipes and drinks (from Santorini and entire Greece) which are also made of fresh and local products. The owners place great emphasis on the quality of their food and always select the best ingredients. The dishes served are made according to family recipes which have been passed on from generation to generation. This amazing and friendly restaurant is open throughout the year and its atmosphere is friendly and cozy, inviting you to learn more about the Greek, Mediterranean cuisine. This magnificent little spot is the perfect place in Santorini to taste delicious “mezedes”, which are dishes that contain small portions of food because in Greece is very common to eat lightly while you are drinking
Ambrosia - Oia
An American in Santorini, Ambrosia was the first restaurant of local restaurant and hotelier Tony Mosiman and partner Panayiotis Vassilopoulos who have gone-on to open a sister eatery as well as a small boutique hotel within the town of Oia. Perched atop a promontory in the central village on Church Square, the restaurant is a popular meeting point for newlyweds and die-hard romantics that dominate the two-seating nightly dinner calendar of the restaurant from June through August. The all-white face of the building features a dramatic spilt-level balcony that offers one of the best views in town for outdoor dining by sunset. The less-popular interior space is still quite charming with is provincial tones, low-roof and cozy tables that are more readily available on last-minute basis.
